I am actually SUPER proud of this one. I came up with the recipe all by myself and it even gets my VERY picky hubby's seal of approval... I have a tendacy to "mess" with my crockpot meats... I flip them every few hours and I ladle the jus over the meat whenever I think about it so the meat stays really moist and it ends up just falling apart is so so so good...
Black & Tan Pot Roast (Crock Pot)
- Bottle of Black & Tan
- Chicken Stock ( I usually use a whole carton)
- Water (enough to bring level to just cover the roast)
- 3 T of minced garlic
- Savory Herb Lipton Soup Mix
- Salt (I've recently started using sea salt for everything)
- Onion Powder
- Pot Roast
- Veggies
1. Sear/Brown the roast in a little bit of olive oil on the stove...
2. Mix all the other stuff (except your veggies) together in your crock pot and place meat in. Make sure the liquid comes up just over the meat.
3. Cook on low for 6-8 hours. 1hr before eating add potatoes 45min before eating at carrots...
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