Momma Glahn's Lasagna

Momma Glahn's Lasagna

- 1lb. ground Italian sausage
- 1lb. ground beef
- 2 jars of your favorite pasta sauce (I want to learn to make my own sometime soon)
- Box of lasagna noodles
- 1/2 container of Savory Garlic cooking creme
- 3 Bags of shredded Mozzarella cheese

1. Boil your noodles. Season and brown your meats. I usually do them one at a time and add them to a  pot that becomes my meat filling. Add some pasta sauce to the meats, it should be meaty not saucey. Add the cooking creme, the cooking creme will thin it out some but you don't want it to be liquidy you want it to be meaty. Add a handful of shredded cheese to thicken it up some if you need to.

2. Spoon some pasta sauce on the bottom of your lasagna pan and begin to layer your noodles. Lay the noodle, spoon and spread half the meat sauce, top with a bag of cheese, add another layer of noodles then the other half of the meat and another bag of cheese. Top with noddles, a little pasta sauce and the last bag of cheese

3. Pop into a 350 oven and bake 45-60 minutes, until the cheese on top is melty, bubbly, and browned... So yummy.... Serve with a salad and garlic bread and the perfect dinner for company...