- 3 ripe bananas
- 1/2 c. peanut butter ~ I used Jiffy's Omega 3 Extra Crunchy in the green jar... Loved the extra crunch from the peanuts... Plus its a
- 1/4 c. oil
- 1 egg
- 1/2 c. sugar
- 1/4 c. brown sugar
- 1 1/2 c. all purpose flour
- 1/2 t. baking soda
- 1 1/2 t. baking powder
- 1/2 t. salt
- 8oz bag of the Reese's Mini Cups, the unwrapped ones...
Preheat oven to 350
Grease your loaf pan
In one bowl whisk together all dry stuff (not the sugars)
In another bowl blend the wet stuff and sugars, then add dry to wet until mixed
Fold in the Reese's cups and pour into the pan and pop it in the oven
Bake for 60 minutes ~ Here's where things went fuzzy for me, the recipe said an hr but it took another 10 and probably should have had another 5... So if I make it again I'd do it for 75 in oven... Anyways, it says to cool for 10 minutes, I'd wait longer...
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