Chicken and Yellow Rice

Chicken and Yellow Rice

- Chicken - I used a package of chicken wings from Costco. I think it is 6 whole wings in a pack... It comes in a freezer ready pack and there's like 6 packs in the slab you get from Costco... I think you could use any kind of chicken, I remember her hand shredding the chicken, there were bones and skin, so I think it was a whole chicken but I'm not sure, I'll use breast next time and see how it turns out.
- 4 Chicken bouillon cubes
- Water - Maybe about 6 cups??? Enough to boil your chicken in...
- Yellow Rice
- Butter

1. Create a stock out of the water and chicken flavor cubes. Boil chicken for 45 minutes or so. Until you're certain the chicken is done...
2. Take out the chicken and shred it off the bone.
3. Prepare rice as directed only use strained chicken stock as the water and I added a little extra water and butter since you toss in the chicken right into the pot... I used 2 1/4 cups of water and 3T of butter for a 5oz bag of the rice... I also stirred it halfway through which I know is a rice no no but I didn't want the chicken to stick to the bottom of the pan... It didn't and the rice came out so it wasn't so bad... =)

The Chicken and Yellow Rice simmering...

So tasty!!!